Located less than two hours from Tokyo, The KMC Hotel sat at the bottom of one of the larger ski fields in the Mitsumata area. The hotel consisted of 26 rooms, with a bar, kitchen and restaurant attached. The brief was to upgrade the hotel to provide a traditional experience and cater to a wider clientele. This included upgrades to the rooms, bar, and kitchen. A quirky, and local product was delivered.
Architecture, Interior Design